Organic Timilia Whole Wheat Spaghetti: Sicilian excellence for your restaurant

Why choose Timilia Organic Whole Wheat Spaghetti from Pastificio Minardo?

The   Organic Timilia Whole Wheat Spaghetti   of Pastificio Minardo represent the ideal choice for the sector   HoReCa , thanks to an artisanal manufacturing process that enhances quality and tradition.

Made with   wholemeal semolina made from Timilia wheat , an ancient Sicilian cereal, offers an authentic taste and a   superior digestibility , perfect for customers who are attentive to health and sustainability.

Here are the benefits for your business:
✔   100% Sicilian supply chain   – From field to table, we guarantee traceability and ethics.
✔   Weak gluten   – Ideal for those looking for a light and well-tolerated pasta.
✔   Bronze wire drawing   – Porous texture that retains sauces and condiments.
✔   Slow drying   – Preserves vitamins and aromas, with times from 24 to 72 hours.
✔   Organic Certification   – Cultivation without pesticides or glyphosate, respecting biodiversity.

Perfect for:

• Gourmet menu   (pairings with pesto, vegetables and fresh fish)

• Healthy Catering   (gluten-friendly proposal and rich in vitamin E)

• Ethical cuisine   (enhancement of local producers and sustainable agriculture)

Choose the   Organic Timilia Whole Wheat Spaghetti   means offering customers a unique taste experience, with a pasta that tells the true story of Sicily. Discover the quality   Minardo Pasta Factory   for your professional kitchen!