Precooked bovine jawbone (u masciddaru) whole or cut per kg.
U masciddaru is the meaty part of the bovine jaw, almost always served as an ingredient in the typical boiled meat from Palermo.
Bovine jaw preparation:
Being pre-cooked and ready to eat, you just need to season it with salt, oil and lemon or according to the chef's preference.
Enjoy your meal!
Frozen or fresh product and packaged in a vacuum bag.
Conservation:
Once you get home, if you don't need to consume them right away, the products should be stored in the freezer.
Excellent choice for small restaurants that want to offer Sicilian street food specialties.
You won't regret it!
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
Read: How to buy Sicilian food products wholesale HoReCa line
Once the product arrives at your home, it should be stored in the freezer.
For further details read the Terms and Conditions
We ship on Pallets only in the European Union
Payments are accepted only with SEPA Bank Transfer
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