Pre-cooked beef lung, whole or sliced per kg.
Specific product for the preparation of the typical Meusa bread of Palermo, to be added to the spleen.
Preparation of Meusa bread:
Melt a generous amount of lard in a pan over medium heat and cook the amount of lung and spleen you intend to use. Cook well and wait for it to change color. Prepare a plate with absorbent paper and as soon as the stuff is well cooked put it on the paper, just rest it for a moment without drying it too much. Season the bread immediately while it is hot, add salt and lemon to taste and enjoy the real warm pane ca meusa, (ATTENTION ... do not let it cool), you will feel the true typical taste of Palermo Street Food and you will make a great impression on your guests.
As an alternative to lemon, as per popular tradition, it can be seasoned with thinly sliced caciocavallo cheese or combined with sheep's ricotta.
Enjoy your meal!
Frozen or fresh and vacuum-packed.
Conservation:
Once you get them home, if you don't need to consume them right away, the products should be stored in the freezer.
Excellent choice for small restaurants that want to offer Sicilian street food specialties.
You won't regret it!
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
Read: How to buy Sicilian food products wholesale HoReCa line
Once the product arrives at your home, it should be stored in the freezer.
For further details read the Terms and Conditions
We ship on Pallets only in the European Union
Payments are accepted only with SEPA Bank Transfer
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