Pure Sea Yellowfin Tuna Salami - Ficazza: 300 g piece.

Yellowfin Tuna Salami Pure Sea – La Ficazza Trapanese A Seafood Salami with an Ancient Tradition The Yellowfin Tuna Salami Mare Puro , known in the Trapani dialect as “Ficazza” is an authentic seafood salami. ...Read more

Common price: 14,16 € Our price: 13,45 € each

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Yellowfin tuna

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Yellowfin Tuna Salami Pure Sea – La Ficazza Trapanese

A Seafood Salami with an Ancient Tradition

The Yellowfin Tuna Salami Mare Puro , known in the Trapani dialect as “Ficazza” is an authentic seafood salami.

Made with selected tuna meat, this unique product is processed following an artisanal process that enhances its flavor and consistency.

Perfect Processing and Seasoning

The tuna meat comes minced, salted and peppered , then stuffed into a natural casing. After pressing 20 days , the salami undergoes a controlled seasoning in an innovative maturing room, which reproduces ideal microclimates for optimal transformation.

Taste and Serving Tips

The Pure Sea Tuna Salami has a intense flavour , with meat soft and compact . To enjoy it at its best:

Cut it to thin slices
Season it with extra virgin olive oil
Pair it with salads with tomato, basil, crushed garlic and oregano

Made in 200g format , it is ideal for those looking for a fine seafood salami , perfect for gourmet appetizers and aperitifs.

It does not contain preservatives or other additional substances.

ADDITIONAL INFORMATION

This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.

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Home delivery throughout Zone T Europe: Denmark, Estonia, Finland, Greece, Ireland, Latvia, Liechtenstein, Lithuania, Sweden, Switzerland, United Kingdom, from only €29	From the producer to your table at 0 km (zero)
Estimated delivery time 3/4 days.	All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends.
ean code	0000023041523

Weight: 0.3 kg
Brand: Mare Puro

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Great success of our excellent products during the XV International Disciple d'Auguste Escoffier Congress held in Sicily last October, where Chefs from all over the world expressed fantastic appreciation.