Discover Reginelle Frolsi Biscuits, a Sicilian Delicacy The Artisan Tradition of Sesame Biscuits THE Reginelle Frolsi biscuits , made by the renowned Biscottificio Frolsi of Palermo , are an exquisite Sicilian specialty also known as “viscotta 'nciminati” in local dialect.
These 250g artisan biscuits I am hand made with selected ingredients, characterised by a crumbly texture and a smoky aroma which makes them unique. Their peculiarity? A generous covering of sesame seeds , called in Sicilian “cimino” or “giuggiulena” , which gives them a royal touch and an unmistakable flavor.
Perfect for breakfast, a snack or to pair with a good passito wine, the Reginelle Frolsi biscuits they bring to the table all the authenticity of Sicilian pastry making.
NUTRITIONAL TABLE AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value / Energy KCAL 477 / KJ 1998
INGREDIENTS Cookies covered with sesame seeds
ALLERGENS May contain traces of peanuts, other nuts and soya.
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![frolsi_integrale](/images/com_hikashop/upload/thumbnails/150x150f/xfrolsi_integrale.png.pagespeed.ic.mckTFhLi8s.png "Frolsi "Le Novelle" Biscuits: Wholemeal Honey and Ginger")
