Frolsi Lenten Biscuits: Artisan Crunchiness THE Frolsi Lenten Biscuits are an authentic delight of the Sicilian tradition, handmade with simple and genuine ingredients. Each bite offers a unique crunchiness, thanks to the whole toasted almonds which enrich the dough.
History and Tradition Born in the heart of Sicily, the Quaresimali have origins linked to the Christian tradition . During Lent, these biscuits – prepared only with almonds, sugar and egg whites – were consumed to respect religious dictates, which prohibited milk and egg yolks. Today, Frolsi offers them again with the same artisanal recipe, preserving their authenticity.
Unique Features Elongated and crunchy shape
Whole toasted almonds for an intense flavour
Handcrafted product made in Palermo
250g pack , perfect for sharing
Choose the Frolsi Lenten Biscuits for a journey into the authentic flavour of Sicily!
NUTRITIONAL TABLE AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
INGREDIENTS Ingredients: Soft wheat flour type “00”, sugar, whole toasted almonds (15%), eggs, lard, cinnamon, raising agent: ammonium bicarbonate (E503), flavourings.
ALLERGENS May contain traces of peanuts, other nuts, soya and milk.
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![frolsi_integrale](/images/com_hikashop/upload/thumbnails/150x150f/xfrolsi_integrale.png.pagespeed.ic.mckTFhLi8s.png "Frolsi "Le Novelle" Biscuits: Wholemeal Honey and Ginger")
