Signature It is a rosé wine IGT Terre Siciliane born from the harmonious encounter between grapes of Nero d'Avola and Syrah . Fermented in steel tanks at controlled temperature, this wine expresses freshness, flavor and a perfect balance to accompany multiple dishes.
Color and Flavor Profile:
Presents a pale pink with coral and apricot reflections , while on the nose it offers floral and fruity notes, with hints of small red fruits.
Taste and Pairings:
Fresh and tasty, it pairs easily with:
Seafood and land appetizers
Dry pasta and omelette
Grilled white meat and vegetables
Typical dishes of Sicilian cuisine
A wine inviting and versatile , ideal for those seeking elegance and character in a Sicilian rosé.
Origin | Hills around Licodia Eubea, in the extreme south-eastern edge of Sicily |
Vineyards | Facing east, in the Dirillo River Valley |
Grape variety | Syrah and Nero d'Avola |
Breeding system | Simple Guyot trellis |
Harvest | First/second week of September |
Winemaking | Extraction of the must after a brief contact with the skins and fermentation at a controlled temperature in steel tanks |
Alcohol content | 13/13.5% vol |
Color | Rosato, a pale pink with coral and apricot reflections |
Aroma | Fresh and savoury but at the same time floral and fragrant, reminiscent of small red fruits |
Taste | Good complexity and freshness |
Aging potential | 2/3 years |
Serving temperature | 10/12°C |
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From the producer to your table at 0 km (zero) | |
1 carton of 6 bottles | |
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