Anicini Frolsi Biscuits – The Authentic Taste of Tradition
A Dough Rich in Aroma and History
THE Anicini Frolsi Biscuits They are handmade in the biscuit factory in Palermo, following a recipe handed down over time. Their peculiarity? A soft and slightly amber dough , enriched with white anise seeds that give a intense and unmistakable aroma .
Simplicity and Wellbeing in Every Bite
These cookies are simple but full of character , perfect for a genuine breakfast or a tasty break. Once prepared by Sicilian grandmothers, today our Frolsi Anicini they keep their tradition intact, with an artisan touch that makes them unique.
Ideal for Digestion
Thanks to the therapeutic properties of anise , these biscuits are excellent as digestives , perfect to enjoy after meals or accompanied by a hot herbal tea.
Try the Anicini Frolsi Biscuits and taste the authenticity of Sicily in every bite! ?✨
NUTRITIONAL TABLE
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value / Energy KCAL 448 / KJ 1879
Fats 17.1 g
of which saturates 5.9 g
Carbohydrates / Carbohydrate 66.5 g
of which sugars 30.6 g
Fiber / Fiber 1.5 g
Proteins / Proteins 6.3 g
Salt 0.03 g
INGREDIENTS
Cookies covered with star anise confetti
EN – Ingredients: soft wheat flour type “00”, aniseed confetti (16%), sugar, lard, milk,
whole eggs, apricot jam, raising agent: ammonium bicarbonate (E503), flavourings.
ALLERGENS
May contain traces of peanuts, other nuts and soya.
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