Frolsi Quaresimali Biscuits – Crunchy with Toasted Almonds

Frolsi Lenten Biscuits: Artisan Crunchiness

THE   Frolsi Lenten Biscuits   are an authentic delight of the Sicilian tradition, handmade with simple and genuine ingredients. Each bite offers a unique crunchiness, thanks to the   whole toasted almonds   which enrich the dough.

History and Tradition

Born in the heart of Sicily, the Quaresimali have origins linked to the   Christian tradition . During Lent, these biscuits – prepared only with   almonds, sugar and egg whites   – were consumed to respect religious dictates, which prohibited milk and egg yolks. Today, Frolsi offers them again with the same artisanal recipe, preserving their authenticity.

Unique Features

• Elongated and crunchy shape

• Whole toasted almonds   for an intense flavour

• Handcrafted product   made in Palermo

• 250g pack , perfect for sharing

Choose the   Frolsi Lenten Biscuits   for a journey into the authentic flavour of Sicily!