Stigliola Bovino Horeca: Authentic Sicilian Tradition for Your Menu

Why Choose Stigliola Bovino for Your Horeca Business?

There   Stigliola Bovine (Stigghiuola ri Vitiaddù)   It is a must in Palermo cuisine, ideal for restaurants, bistros and food businesses that want to offer a genuine and memorable gastronomic experience. Produced with beef intestines and vacuum-packed to preserve its freshness and flavor, it is the perfect choice for those seeking authenticity and convenience.

Features and Benefits for the Horeca Sector:

• Ready in minutes:   Quick cooking on the grill, without the need for long preparations.

• Intense and traditional flavour:   Rich taste, enhanced by salt and lemon, that conquers customers.

• Vacuum-packed frozen product:   Maximum conservation, waste reduction and ease of management.

• Versatility:   Perfect as an appetizer, street food or main course in Sicilian themed menus.

How to Serve Stigliola Bovino in Your Restaurant

Grill it according to tradition, cut it into pieces and serve hot with a squeeze of lemon. A dish that evokes Sicily and attracts customers looking for real flavors.

Frozen product, delivered in 1 kg vacuum-packed bags – ideal for large volumes and professionalism.

Enhance your offer with Stigliola Bovino, the Sicilian taste that makes the difference!