Stigliola Ovino: Sicilian Delicacy for Your Horeca Menu

Why Choose Stigliola Ovino for Your Business?

There   Sheep's Stigliola   (or   stigghiuola ràgnieddù ) is an authentic Palermo specialty, recognized among the   Traditional Agri-food Products (PAT) . Packaged in   vacuum-packed bag , keeps freshness and flavours intact, ideal for restaurants, pubs and Horeca activities that focus on Sicilian authenticity.

Features and Benefits:

• Traditional ingredient:   Lamb intestines with a unique flavour, perfect for grilling.

• Practicality:   Product already cleaned and ready for cooking, optimizes preparation times.

• Versatility:   It pairs well with Mediterranean side dishes, craft beers or local wines.

Cooking Tips:
Quickly grill for perfect crispiness, with a finishing touch of   salt and lemon . Be careful of open flames to avoid grease splashes.

Service Proposals:

• Tasty appetizer with rustic bread.

• Gourmet street food dish with sweet and sour sauces.

• Specialties combined with tastings of typical products.

Packaging:   Frozen or fresh, in   vacuum packed   to ensure hygiene and long shelf life. Enhance your menu with a Sicilian excellence appreciated by gourmets!