Pre-cooked Beef Busecca (Tripe) per Kg.

Tripe is an offal used in gastronomy obtained from the entrails of cattle.

Tripe is food that has long been consumed by all peoples: the Greeks cooked it on the grill, while the Romans used it to prepare sausages.

Tripe is sold already washed and partially cooked, and then requires further cooking time both to acquire the right softness and to be able to soak up the aromas that give it an appetizing flavor; it can also be eaten seasoned with oil, salt, pepper and lemon without further cooking.

Preparation of beef tripe:

Since it is a very versatile and multi-ethnic ingredient, it can be prepared in many ways. We leave this task to the chef's imagination.

Enjoy your meal!

Frozen or fresh product and packaged in a vacuum bag.

Conservation:

Once you get them home, if you don't need to consume them right away, the products should be stored in the freezer.

Excellent choice for small restaurants that want to offer Sicilian street food specialties.

You won't regret it!