FRAPPATO BIANCO
FRAPPATO wine
 
IGP Sicilian Lands
This Frappato white wine was born from an idea and a curiosity of ours: try the frappato grapes in a white version, which could enhance its fragrant and floral characteristics and further demonstrate its versatility. The result is a fresh and tasty white, variegated and intense in aromas, which expresses fine and creamy notes.
In the mouth it is pleasantly delicate, fresh and lively, with a nice richness and good complexity, with a juicy and savory finish, almost with mineral notes.
 
Data sheet
| Origin | hills around Licodia Eubea, in the extreme southeastern corner of Sicily. | 
| Vineyards | from vineyards dominating the Dirillo river valley, facing east | 
| Grapes | frappato | 
| Training system | guyot | 
| Harvest | second half? of September | 
| Vinification | soft pressing of the grapes, in a pneumatic press and in a protected atmosphere. Fermentation in stainless steel and maintenance on fine lees. | 
| Alcohol content | 12.5 \ 13% | 
| Color | pale yellow, delicate and light, with greenish reflections | 
| Aroma | fine and intriguing, complex, enveloping with notes of yeast and hints of fresh tropical fruit | 
| Taste | of beautiful richness and sapidity, rich and juicy but at the same time lively and pleasantly fresh | 
| Aging potential | 3 \ 5 years | 
| Serving temperature | 10 ° \ 12 ° C | 
  
 
Minimum purchase of 36 bottles.
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