The pre-cooked beef lung in vacuum-packed bag is an essential product for those who work in the sector Horeca , especially for those who want to offer authentic traditional Sicilian dishes. Ready to use, whole or sliced, it guarantees saving time and ensuring maximum quality , while maintaining flavours and consistencies intact.
Why choose it for your venue?
Guaranteed authenticity : the basic ingredient for the famous pane ca Meusa , an iconic dish of Palermo street food.
Convenience in the kitchen : already pre-cooked, it reduces preparation times without compromising the final result.
Versatility of use : in addition to ca Meusa bread, it can be used in other traditional recipes, enriching your menu.
How to serve it?
Just sauté it in a pan with lard , add it to the fresh bread and season it with lemon, salt, caciocavallo or sheep ricotta for a gourmet experience that will conquer your customers.
Product available fresh or frozen , vacuum-packed to ensure freshness and long shelf life . A perfect choice for those who aim for quality and tradition in your own restaurant, rotisserie or street food.
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
Read: How to buy Sicilian food products wholesale HoReCa line
For frozen shipments outside Italy please contact us for a quote.
For further details read the Terms and Conditions
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