EORE CERASUOLO DI VITTORIA wine Sicily DOCG It is an elegant and harmonious wine, with a very intense cherry red color. The nose reveals notes of raspberries and very delicate floral nuances. The taste is complex, savory, warm but at the same time fresh and lively, with a good consistency and fine and chalky tannins. It combines the fragrance of frappato with the warmer and spicier sensation, tending to tobacco, of Nero d'Avola.
Eore were the feasts in honor of Dionysus, the god who takes, who conquers all modesty. He who gave the intoxication and taught the measure, the sense of the limit, to get drunk without exceeding. What the myth tells us, with a fulminating image, is the rite of the swing, up and down, in a sweet abandon. Like the beating of the heart, the rising and falling of the tides, the seasonal growth of plants, the lunations. Breath comes and goes, life and rhythm, a sacred swing of affections and visions, of trials and encounters. It is no coincidence, therefore, that this Cerasuolo di Vittoria is expressed through a separate processing of Nero d'Avola and Frappato. Only in this way will the two blends be able to express their full potential and marry.
Data sheet Origin Hills around Licodia Eubea, in the extreme south-eastern edge of Sicily Vineyards Faces to the east, in the valley of the Dirillo river, with a cool microclimate, marked by strong temperature variations Grape variety Nero d'Avola and frappato, as per DOCG regulations Training system Espalier with simple Guyot Harvest Second half of September Vinification Destemming and fermentation in steel at 26 ° \ 28 ° C, maceration on the skins for 10 \ 12 days and malolactic fermentation in stainless steel Alcohol content 13 / 13.5% vol Color Very intense cherry red Aroma Notes of raspberries and very delicate floral nuances Taste Complex, savory, warm but at the same time fresh and lively, with a good consistency and fine and chalky tannins Aging potential 5/7 years Serving temperature 16/18 ° C
Minimum purchase of 36 bottles.
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