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Lycos - Sicilian White Wine IGT Cantine Pepi

4.66667 5 3 Product
Common price: 18,30 € Our price: 17,29 € each Weight: 1.5 kg
Brand: Pepi Wine CellarsPepi Wine Cellars
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Specifications

From the producer to your table at 0 km (zero)
1 carton of 6 bottles
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All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends.

Lycos - Sicilian White Wine IGT Cantine Pepi

A proud, fresh and territorial wine

Lycos   Of   Pepi Cellars   it's a white wine   Sicily IGT   which embodies the essence of the Sicilian territory. With a blend of   Grillo, Catarratto, Frappato and Zibibbo , this wine stands out for its fresh and enveloping character, perfect for those seeking elegance and complexity.

Characteristics and sensory profile

Of color   straw yellow with green reflections , it gives the nose   floral notes, almond, orange blossom and aromatic herbs . On the palate, the   flavor and salinity   make it a fresh and versatile wine, ideal for   pairings with fish, raw seafood, spicy dishes and fresh cheeses .

The Wolf's Footprint   on the bottle symbolizes strength and connection with the territory, just like the native grapes that compose it. A wine that   tells about Sicily   in every sip, leaving an unforgettable mark .

Produced by   Pepi Cellars ,   Lycos   It is the perfect choice for those who love   structured white wines full of personality . Discover it on   sicilianfoodshop.com !



Minimum purchase: one case of 6 bottles.

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List of the comments:
Alfredo 5 1 5
No vote yet
2023-08-26 19:11
Ottimo vino è stato di gradimento anche a chi non lo conosceva e d'acquistarne altre bottiglie per il prossimo evento.
Eric 5 1 5
No vote yet
2023-08-26 19:12
Rich colour, smooth and very reasonably priced
Stephan 5 1 4
No vote yet
2023-08-26 19:13
A dry style of moscato. enjoyable, fresh , hint of aromatics, easy drinking. lemon, white flowers, geranium
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Great success of our excellent products during the XV International Disciple d'Auguste Escoffier Congress held in Sicily last October, where Chefs from all over the world expressed fantastic appreciation.

 
 
 
 
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