Frolsi Lenten Biscuits: Artisan Crunchiness
THE Frolsi Lenten Biscuits are an authentic delight of the Sicilian tradition, handmade with simple and genuine ingredients. Each bite offers a unique crunchiness, thanks to the whole toasted almonds which enrich the dough.
History and Tradition
Born in the heart of Sicily, the Quaresimali have origins linked to the Christian tradition . During Lent, these biscuits – prepared only with almonds, sugar and egg whites – were consumed to respect religious dictates, which prohibited milk and egg yolks. Today, Frolsi offers them again with the same artisanal recipe, preserving their authenticity.
Unique Features
Elongated and crunchy shape
Whole toasted almonds for an intense flavour
Handcrafted product made in Palermo
250g pack , perfect for sharing
Choose the Frolsi Lenten Biscuits for a journey into the authentic flavour of Sicily!
NUTRITIONAL TABLE
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value / Energy KCAL 431 / KJ 1804
Fats 17.5 g
of which saturates 3.7 g
Carbohydrates / Carbohydrate 57.7 g
of which sugars 33.1 g
Fiber / Fiber 2.8 g
Proteins / Proteins 9.2 g
Salt 0.06 g
INGREDIENTS
Ingredients: Soft wheat flour type “00”, sugar, whole toasted almonds (15%), eggs, lard, cinnamon, raising agent: ammonium bicarbonate (E503), flavourings.
ALLERGENS
May contain traces of peanuts, other nuts, soya and milk.
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