THE Anicini Frolsi Biscuits They are handmade in the biscuit factory in Palermo, following a recipe handed down over time. Their peculiarity? A soft and slightly amber dough , enriched with white anise seeds that give a intense and unmistakable aroma .
These cookies are simple but full of character , perfect for a genuine breakfast or a tasty break. Once prepared by Sicilian grandmothers, today our Frolsi Anicini they keep their tradition intact, with an artisan touch that makes them unique.
Thanks to the therapeutic properties of anise , these biscuits are excellent as digestives , perfect to enjoy after meals or accompanied by a hot herbal tea.
Try the Anicini Frolsi Biscuits and taste the authenticity of Sicily in every bite! ?✨
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| From the producer to your table at 0 km (zero) | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. | |
| Questo prodotto è disponibile anche per la vendita in Cina, USA, Brasile. |
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