Frolsi Lenten Biscuits: Artisan Crunchiness
THE Frolsi Lenten Biscuits are an authentic delight of the Sicilian tradition, handmade with simple and genuine ingredients. Each bite offers a unique crunchiness, thanks to the whole toasted almonds which enrich the dough.
History and Tradition
Born in the heart of Sicily, the Quaresimali have origins linked to the Christian tradition . During Lent, these biscuits – prepared only with almonds, sugar and egg whites – were consumed to respect religious dictates, which prohibited milk and egg yolks. Today, Frolsi offers them again with the same artisanal recipe, preserving their authenticity.
Unique Features
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Elongated and crunchy shape
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Whole toasted almonds for an intense flavour
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Handcrafted product made in Palermo
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250g pack , perfect for sharing
Choose the Frolsi Lenten Biscuits for a journey into the authentic flavour of Sicily!
NUTRITIONAL TABLE
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value / Energy KCAL 431 / KJ 1804
Fats 17.5 g
of which saturates 3.7 g
Carbohydrates / Carbohydrate 57.7 g
of which sugars 33.1 g
Fiber / Fiber 2.8 g
Proteins / Proteins 9.2 g
Salt 0.06 g
INGREDIENTS
Ingredients: Soft wheat flour type “00”, sugar, whole toasted almonds (15%), eggs, lard, cinnamon, raising agent: ammonium bicarbonate (E503), flavourings.
ALLERGENS
May contain traces of peanuts, other nuts, soya and milk.
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