Vein - Nero d'Avola Ripasso Sicilia PGI
An elegant wine rich in aromas
Vein it's a red wine Nero d'Avola Repass produced by Cantine Pepi , which combines tradition and innovation. Obtained by a unique technique, halfway between the Venetian "ripasso" and the Tuscan "governo", this wine ages on the pomace of the Frappato passito , giving it elegance and complexity.
Characteristics and taste profile
Vena stands out for its variegated bouquet , with a light sweetness balanced by fresh acidity . On the palate it is broad and intriguing , with fruity notes and a pleasant fragrance. The absence of wood enhances the purity of Nero d'Avola, making it a wine sophisticated yet accessible .
Ideal to accompany red meats, aged cheeses and traditional Sicilian dishes , Vena is the perfect choice for those looking for a wine with a strong but harmonious identity . Discover this wine jewel on sicilianfoodshop.com .
Technical data sheet
Origin : Hills around Licodia Eubea
Vineyards : From vineyards facing east, in the Dirillo river valley.
Grape varieties : Nero d'Avola and Frappato
Harvest : Last week of September
Vinification : Brief pre-fermentation maceration of Nero d'Avola, followed by fermentation in stainless steel at 28\30 degrees. Subsequent passage on Frappato passito pomace and further long maceration.
Alcohol content : 14.5%
Color : Vivid ruby red with purple reflections
Aroma : Intense and varied. The small black fruits and notes of dried fruit and jam are combined with delicate floral scents and spicy notes.
Taste : Round, soft and complex. The combination of sweetness, pleasant tannic texture and acidic vein, gives the wine a beautiful harmony and balance.
Aging potential : 5/7 years.
Serving temperature : 16/18 degrees
Safety Packaging
For the delicate shipment of our Sicilian wines throughout Europe we have decided to adopt the reinforced cardboard safety box system.
Minimum purchase: one box of 6 bottles
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