ERON
NERO D’AVOLA wine
DOC Controlled designation of origin
Power, pride and generosity are the dominant features of Nero d'Avola, a very Sicilian grape. Treated in purity, the wine evolves in an elegant way, with style, transforming all the energy it has into a profile of a great gentleman.
It is a wine that looks straight in the eye, calm but authoritative, a wine that does not need many explanations, tempered, solid and, ultimately, sentimental precisely because it is capable of convincing and making itself loved.
It is grown in espalier, harvesting in a period between the end of September and the beginning of October.
Its aging capacity reaches six years.
Bottled by CP Vini s.r.l.
Data sheet
| Origin |
Hills around Licodia Eubea, in the extreme south-eastern edge of Sicily. |
| Vineyards |
In the hills overlooking the valley of the Dirillo river. |
| Grapes |
Nero d'Avola |
| Harvest |
Second / third week of September. |
| Vinification |
Destemming in steel tanks, followed by fermentation and maceration for 8/140 days plus malolactic fermentation in stainless steel. |
| Alcohol content |
13/13,5 % |
| Color |
Vivid red |
| Aroma |
Hints of red fruit and spices. |
| Taste |
Softness, roundness, a subtle tannic texture, flavor and a final sensation of balance. |
| Aging potential |
4/6 years. |
| Serving temperature |
16/18 degrees |
Minimum purchase of 36 bottles.
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