Monreale Frolsi Biscuits – History and Goodness in Every Bottle An Ancient Sicilian Tradition THE Monreale Frolsi Biscuits They are a handcrafted delicacy made in Palermo following a centuries-old recipe. These delicious biscuits shortcrust pastry , decorated with sugar icing , have their roots in 16th century , when the Benedictine nuns of Monastery of San Castrense they prepared them to welcome travellers.
Unique Features S-shape and homemade icing with swirls
Crispy crust and soft interior
Selected ingredients , hand-crafted
Experience the authentic taste of today Sicily with the Monreale Frolsi Biscuits – perfect for breakfast, dessert or as a gourmet gift !
Made by Biscottificio Frolsi , guardian of the Palermo confectionery tradition.
NUTRITIONAL TABLE AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
INGREDIENTS Ingredients: Soft wheat flour type “00”, sugar, icing sugar, lard, milk, egg whites, raising agent: ammonium bicarbonate (E503), flavourings.
ALLERGENS May contain traces of peanuts, other nuts and soya.
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![frolsi_integrale](/images/com_hikashop/upload/thumbnails/150x150f/xfrolsi_integrale.png.pagespeed.ic.mckTFhLi8s.png "Frolsi "Le Novelle" Biscuits: Wholemeal Honey and Ginger")
