Pastificio Minardo is synonymous with quality and tradition, offering premium pasta perfect for the HoreCa sector. Its artisanal processing and selected ingredients guarantee dishes with an authentic flavor, ideal for restaurants, hotels and catering.
Sicilian raw materials – Local grains and bronze drawing for a perfect texture.
Versatility in the kitchen – Classic and innovative formats for refined menus.
Reliability for chefs – Stable product and suitable for high performance.
Choose Pastificio Minardo to bring the essence of Sicily to the table, with a pasta that makes the difference.
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